Items where Author is "Kalu, C. E."

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Article

Kalu, C. E. and Alaka, I. C. and Ekwu, F. C. (2019) Nutritional Composition of Flour Blends from Water Yam, Yellow Maize and African Yam Bean. European Journal of Nutrition & Food Safety, 10 (2). pp. 116-124. ISSN 2347-5641

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