Items where Author is "Kalu, C. E."

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Kalu, C. E. and Alaka, I. C. and Ekwu, F. C. (2019) Nutritional Composition of Flour Blends from Water Yam, Yellow Maize and African Yam Bean. European Journal of Nutrition & Food Safety, 10 (2). pp. 116-124. ISSN 2347-5641

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