Items where Author is "Chove, Bernard"

Article

Ngungulu, Theresia Ponsiano and Wenaty, Alex and Chove, Bernard and Suleiman, Rashid and Mbwana, Hadijah (2024) Effect of Different Processing Methods on the Anti-nutritive Components of Selected Indigenous Vegetables. Asian Food Science Journal, 23 (8). pp. 80-94. ISSN 2581-7752