Items where Author is "Chove, Bernard"

Ngungulu, Theresia Ponsiano and Wenaty, Alex and Chove, Bernard and Suleiman, Rashid and Mbwana, Hadijah (2024) Effect of Different Processing Methods on the Anti-nutritive Components of Selected Indigenous Vegetables. Asian Food Science Journal, 23 (8). pp. 80-94. ISSN 2581-7752