DEVELOPMENT OF THE COMPOSITION AND TECHNOLOGICAL RESEARCH SYRUP LIME

VESELOVA, D. V. and TEMIRBULATOVA, A. M. and STEPANOVA, E. F. (2017) DEVELOPMENT OF THE COMPOSITION AND TECHNOLOGICAL RESEARCH SYRUP LIME. Kubanskij nauchnyj medicinskij vestnik, 1 (2). pp. 39-43. ISSN 1608-6228

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Abstract

The paper presents the results of development of the syrup of lime flowers heart-shaped. The proposed technological scheme of production. Defined critical process parameters in the production of syrup of lime: pH, temperature, number of revolutions of the stirrer microbiological purity. The determination of microbiological purity and the study of the organoleptic properties of the obtained syrup lime.

Item Type: Article
Subjects: STM Open Press > Medical Science
Depositing User: Unnamed user with email support@stmopenpress.com
Date Deposited: 14 Mar 2023 11:08
Last Modified: 05 Jul 2024 07:56
URI: http://journal.submissionpages.com/id/eprint/655

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