Quality of Bread Wheat (Triticum aestivum L.) as Influenced by Different Nutrient Management Approaches under Northern Transitional Zone of Karnataka

Sanadi, Ummesalma and Math, K. K. and Lamani, Kumar D. and Reddy, Uday G. (2023) Quality of Bread Wheat (Triticum aestivum L.) as Influenced by Different Nutrient Management Approaches under Northern Transitional Zone of Karnataka. International Journal of Plant & Soil Science, 35 (1). pp. 22-33. ISSN 2320-7035

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Abstract

The field experiments were conducted at the Research Farm of AICW&BIP, Main Agricultural Research Station, University of Agricultural Sciences, Dharwad during rabi 2020-21 and 2021-22 and was laid out in Randomized Complete Block Design with 15 treatments replicated thrice to evaluate the performance of wheat quality to various nutrient management approaches. The pooled data onto two years indicated that application of 275:40.33:135.2 kg of N:P2O5:K2O ha-1 for yield target of 55 q ha-1 under SSNM practices significantly increased the protein content (13.43 %), wet gluten (34.7 %), dry gluten (11.9 %), gluten index (81.6 %), sedimentation value (46.3 ml) and yellow pigment (5.93 ppm) in wheat grain and it was found on par with yield targets at 50 and 45 q ha-1 under SSNM.

Item Type: Article
Subjects: STM Open Press > Agricultural and Food Science
Depositing User: Unnamed user with email support@stmopenpress.com
Date Deposited: 06 Feb 2023 06:27
Last Modified: 28 Aug 2024 13:02
URI: http://journal.submissionpages.com/id/eprint/286

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