Items where Author is "Okhonlaye, Ojokoh"

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Okhonlaye, Ojokoh and Temitope, Onasanya (2017) Effect of Fermentation and Extrusion on the Nutrient and Anti-nutrient Composition of Soy Beans (Glycine max, L) and Acha (Digitaria exilis Stapf). Microbiology Research Journal International, 21 (1). pp. 1-21. ISSN 24567043

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