Items where Author is "Okedina, T. A."

Article

Ajayi, O. I. and Onyemali, C. P. and Akinwale, T. E. and Okedina, T. A. and Bamidele, M. J. and Ehiwuogu-Onyibe, J. and Lawal, A. K. and Elemo, G. N. (2018) Evaluation of Functional Properties of Spontaneous and Starter Culture Fermented Sweet Potato Flour. Microbiology Research Journal International, 26 (4). pp. 1-8. ISSN 24567043