Items where Author is "Ngoualem, Franklin K."

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Article

Ngoualem, Franklin K. and Nguimbou, Richard M. and Ndjouenkeu, Robert (2019) Variability and Functionalities of Salts Used in Traditional African Food Preparations. Journal of Scientific Research and Reports, 24 (3). pp. 1-14. ISSN 2320-0227

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