Items where Author is "Awajiogak, C. U."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Eke-Ejiofor, J. and Awajiogak, C. U. (2019) Effect of Processing Methods on the Physicochemical, Antinutrient and Pasting Properties of Three Commonly Consumed Soup Thickeners in Nigeria. Asian Food Science Journal, 13 (4). pp. 1-16. ISSN 2581-7752

This list was generated on Thu Nov 7 03:13:48 2024 UTC.