Items where Author is "Arasi, K. K."

Akinwumi, A. O. and Odunsi, A. A. and Adeniji, T. Y. and Ayoola, S. J. and Arasi, K. K. and Adebolujo, D. E. and Salaudeen, M. O. and Adeboye, M. A. and Adesina, M. A. (2022) Effect of Natural Antioxidants on Nutrients, Sensory and Keeping Quality of Suya from Mutton Subjected to Different Processing Methods. Asian Food Science Journal, 21 (10). pp. 122-130. ISSN 2581-7752